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Red Dish Chronicles Chicken sandwiched with roasted plantain - a modern twist on traditional ingredients As more chefs start serving Nigerian food in expensive restaurants, Ijeoma Ndukwe asks if Nigerians will ever consider paying a lot of money for traditional dishes. Smoke rises from a grill as slabs of beef and liver sizzle at an …
Continue reading "Nigeria’s growing taste for haute cuisine"
Chief S.O. Alonge’s photographs have been returned in a commendable example of continent-spanning cultural diplomacy R.S. Chief S.O. Alonge’s photographs have been returned in a commendable example of continent-spanning cultural diplomacy LAST month an extraordinary collection of photographs returned to Nigeria. Chief Solomon Osagie Alonge took pictures of the people of Benin City for over …
Continue reading "More exposure A visual history of Benin City returns home"
Centre for Nigeria Progress 